Fall class list - get 'em while they're hot!

The Art of Cooking Classes:

Celebrating Life through Food and Friends – Fall 2012

I am so excited about this seasons cooking classes. I have had a lot of interest and requests. If I wasn’t able to fill your request, please let me know and I will do my best do to it in the spring. I have had a great summer and am rejuvenated to share some great recipes and tips with you. The classes are in my home in Ludlow and I have a limited amount of space so please sign up when you see something that interests you.

I hope that you can join me. Bon Appetit!

September 24, 2012 – 6:00pm-9:00pm

Thrill of the Grill – The grill can be intimidating but it doesn’t need to be. The grill can be used with fruits and vegetables, it isn’t just for meat anymore! - $65 per person

Spicy Breaded Chicken with Sugar Snap Pea Salad

Grilled Caesar Salad

Shrimp with Mango Salsa

Grilled Peach Salad with Arugula and Smoked Blue Cheese

   Marinated Tuscan Brick Chicken

October 8, 2012 – 6:00pm-9:00pm

Ode to Chef Symon – In honor of the Iron Chef’s newest cookbook being released I will share some of my favorite Michael Symon recipes. Besides being a fabulous chef, he is a really nice guy! $65 per person

Macaroni and Cheese with Goat Cheese, Chicken and Rosemary

Roasted Chicken with Salsa Verde

Pan Roasted Chicken with Yogurt Cucumber Salad

Southern Fried Chicken

Fried Baby Potatoes in Sriachia Sauce

October 22, 2012– 6:00pm-9:00pm

Julia Child Night – As many of you know, Julia is my idol. This is my ode to her and some of her famous dishes. They can be used to “woo” that special someone or just for a nice meal. $65 per person

Potato Leek Soup

Grated Zucchini with Butter and Shallots

Cauliflower Gratin

Sole Meunier

Chicken with Cream, Sherry and Mushrooms

November 5, 2012– 6:00pm-9:00pm

Holiday Entertaining – This class last year had so much interest, I had to do it twice. Whether you are entertaining in your home or bringing something to a party it is always nice to have a few nibbles in your recipe repertoire. Most of these can be assembled prior to your guests arriving so you are ready to go, with drink in hand. $65 per person

Mini Blue Cheese Popovers

Baked Ham Sandwiches

Grown – Up Pigs in a Blanket

Black Bean and Goat Cheese Dip

Phyllo Mushroom Bundles

Clam and Cheese Bites

Champagne with St. Germain

Candy Cane Martini

Interested in a class (or two or three)? Email me at JeriLynne4@gmail.com or call me at 413.627.2648. Please include which class(es) you would like to attend. Bon Appetit!